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pages home about me recipe index contact & pr please visit my new website!!! 4 february 2016 hi everyone, i'm just popping in to announce the launch of my new website - www.debraceka.co.uk it's all about making your life shine! i’m passionate about sharing my big (and little) life lessons to help and support others. i want to share all the wonderful things that make my heart sing, amazing things i’ve learned so far and what i’m still learning on my journey to peace, happiness and joy. the last year has been a huge journey of self discovery for me. i’ve learned lots amazing practices to help me through stressful times and guide me to living my best life. i started journalling last year and one of the pages asked me to write my life mission. after much contemplation and soul-searching, i decided mine was ‘to achieve happiness and peace and help others achieve happiness and peace’. so if you’re looking for more of those two things in your life, pop over to debraceka.co.uk follow my blog with bloglovin posted by debra ceka at 20:16 2 comments email this blogthis! share to twitter share to facebook share to pinterest oreo chocolate cake 25 september 2014 every year, the company i work for takes part in the macmillan world's biggest coffee morning . i was very flattered to be asked to bake something for the cake sale and was only too happy to oblige. but what to make this time? i wanted to make something that would be popular and from previous cake sales i know that my colleagues are complete chocoholics. anything chocolately sells out in a flash. after a bit of searching, oreo chocolate cake caught my eye so i thought i'd do one... my way. so i merged my chocolate cake recipe with the frosting from my oreo cupcakes , threw some chocolate chips into the cake mixture and viola! the only problem was, that when oliver and lydia saw it they wanted a slice. but i explained it was for work so they couldn't have any. their little faces dropped so being the good mummy that i am, i ended up buying two slices of my own cake and bringing it home for them! i had an ulterior motive though. i knew lydia wouldn't eat a full slice so i would get to eat some! plus it's a fantastic charity that i'm only too happy to support. well the cake was absolutely delicious and sold out in 8 minutes, beating my previous record of 13 minutes! oreo chocolate cake serves 12 preparation time 30 minutes cooking time 30 minutes cake 50g cocoa powder 6 tablespoons boiling water 3 large eggs 100g softened butter 275g caster sugar 50ml whole milk 175g self raising flour 1 rounded teaspoon baking powder 150g milk chocolate chips frosting 400g icing sugar 100g butter {softened} 1tsp vanilla extract 4 tblsp whole milk 6 tblsp oreo cookie crumbs 12 mini oreo's to decorate preheat oven to 180c {350f} gas mark 4. grease two 20cm {8inch} deep cake tins and line the bases with baking paper. sift the cocoa powder into a large bowl, add the boiling water and mix together until it becomes a smooth paste. add the eggs, butter, sugar and milk and beat with a hand held electric mixer until fully combined. sift in the flour and baking powder and beat again until the mixture becomes a smooth thickish batter. stir in the chocolate chips. divide the mixture equally between the prepared tins and pop in the oven for 25-30 minutes. the cakes will be ready when a skewer instered in the middle comes out clean and when gently pressed with a finger, the cake springs back. leave to cool in the tins for a few minutes, then turn out onto a wire rack to cool completely. make the frosting. put the softened butter into a large bowl and sift in the icing sugar. mix together by hand with a whisk until well combined and there are no lumps. add two tablespoons of the milk and mix with a spatula until combined, add the other 2 tablespoons of milk and now mix with a hand held electric whisk. whisk for 5 minutes on high speed until the frosting is light and fluffy. tip the cookie crumbs into the frosting and fold in with a metal spoon. place one of the cakes onto a plate or cake board. spread half of the frosting onto the cake then place the other cake carefully on top and spread the rest of the frosting onto the top and smooth with a pallet knife. decorate with 12 mini oreo's {or 6 full size oreo's cut in half} and sprinkle some oreo crumbs on top. posted by debra ceka at 21:42 1 comments email this blogthis! share to twitter share to facebook share to pinterest labels: cake , macmillan world's biggest coffee morning mixed berry pavlova 22 september 2014 when i made the custard tart a couple of weeks ago, the recipe called for 8 egg yolks. as i hate to see anything go to waste {don't we all?} i saved the egg whites in the freezer until i decided what to make with them. i thought i'd let the public decide, so a few days ago i sent out a tweet asking for suggestions of what to make with egg whites. i got some great suggestions... lemon meringue pie, meringue kisses and chocolate mousse. but the overwhelming winner was pavlova. great. i've never made pavlova before, if fact i've never made meringue before. but i'm all for trying something new and i've always thought pavlova looked pretty amazing. so i made this mixed berry pavlova today. i don't normally post a recipe on the same day i make it. it usually takes me a few days {or even weeks!} to write it up. but i'm so in love with this pavlova that i had to share it straight away. i made it today as my sister and nieces were coming for tea. i love cooking for my family and baking even more so. maybe it's my way of showing them how much i love them! my sister and i were hilarious eating this. all you could hear were hmmm's and mmmm's of delight interspersed with a few 'oh my god's! i think you get the picture. it was incredible. mixed berry pavlova serves 8 preparation time 20 minutes baking time 3-5 hours 7 egg whites 350g caster sugar 1 tsp cornflour 1 tsp white wine vinegar 600ml double cream 3 tblsp icing sugar mixed berries - strawberries, raspberries and blueberries 1 cadbury's flake, crushed preheat the oven to 150c/gas mark 2. draw a circle on a piece of baking paper {i drew round a 9" plate}. turn the paper over and place on a large baking tray. make sure your bowl is spotlessly clean and dry. whisk the egg whites until they form stiff peaks then beat in the sugar a tablespoon at a time, whisking well between each spoonful. when all the sugar has been combined, add the cornflour and white wine vinegar and whisk again for about a minute. the meringue should now be thick and glossy and the sugar should have completely dissolved. if you squeeze a tiny bit of meringue between your finger and thumb you should not be able to feel any grains of sugar. spoon the meringue onto the baking paper and spread with a spatula to fill the circle. turn the oven down to 120c/gas mark 1. pop in the oven for 3 hours, then turn off the oven and leave the meringue in to cool completely. to assemble, whip the cream with the icing sugar until it forms soft peaks. carefully transfer the meringue to a large serving plate. top with the whipped cream and then the mixed berries. lastly crumble the flake over the top. posted by debra ceka at 21:51 10 comments email this blogthis! share to twitter share to facebook share to pinterest labels: dessert easy banoffee trifle 19 september 2014 last week my little lydia started nursery. it's the nursery that's part of oliver's school. i try not to get nostalgic about these things but i just can't help thinking that this time next year she'll be starting school. god, my baby at school, with a proper uniform and stuff. anyway back to nursery. i was a bit worried about lydia starting. more so than when oliver went to the same nursery. oliver is confident and outgoing and makes friends so easily. lydia on the other hand is a sensitive soul who likes to suss people out before she even talks to them {she's just like me!}. she's got a feisty side to her though and

URL analysis for mylittlekitchenblog.co.uk

http://www.mylittlekitchenblog.co.uk/2014/09/mixed-berry-pavlova.html
http://www.mylittlekitchenblog.co.uk/2012/10/
http://www.mylittlekitchenblog.co.uk/2014/09/custard-tart.html
http://www.mylittlekitchenblog.co.uk/2012/08/oreo-cupcakes.html
http://www.mylittlekitchenblog.co.uk/2013/02/
http://www.mylittlekitchenblog.co.uk/2014/09/tiramisu-cupcakes.html
http://www.mylittlekitchenblog.co.uk/2013/12/
http://www.mylittlekitchenblog.co.uk/2012/05/
http://www.mylittlekitchenblog.co.uk/search/label/macmillan%20world%27s%20biggest%20coffee%20morning
http://www.mylittlekitchenblog.co.uk/2013/05/
http://www.mylittlekitchenblog.co.uk/2013/03/
http://www.mylittlekitchenblog.co.uk/2013/06/
http://www.mylittlekitchenblog.co.uk/2013/10/date-and-walnut-loaf.html
http://www.mylittlekitchenblog.co.uk/2014/09/
http://www.mylittlekitchenblog.co.uk/2012/12/
morphyrichards.co.uk
tots100.co.uk
themorethanoccasionalbaker.blogspot.co.uk
foodies100.co.uk
coffee.macmillan.org.uk
debraceka.co.uk
amummytoo.co.uk

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